Instructions
- Spray a round baking dish with nonstick cooking spray.
- Place 4 biscuits in the bottom of the dish and press down until you have an even layer.
- Place in the air fryer and cook for 3 minutes at 350°. This will allow the bottom crust to be cooked through.
- In a small bowl mix together the diced chicken, soup, and vegetables. Mix well.
- Place your filing in the center of the bottom crust.
- With the leftover 4 biscuits, place on top of the chicken mixture.
- Set into the air fryer and set the temperature to 330 degrees F, for 5-7 minutes, air fryer setting, remove once golden brown.
- Plate, serve, and enjoy!