Ingredients
- 1 pound boneless chicken breast, cut into 1″ chunks
- 1 cup dill pickle juice
- 2 eggs
- 1 cup of milk
- 3/4 cup all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon chili powder
- Olive oil
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