Ingredients
- 1 small head / 12 oz /350 grams Cauliflower
- 1 large Egg
- 2 tbsp Water
- 1/2 cup Almond Flour use more if needed
- 1 tsp Garlic powder
- 1/2 tsp Paprika
- 1/4 tsp each of Salt & Black Pepper or to taste
Buffalo Sauce
- 3 tbsp Butter
- 1/2 cup Frank’s Hot Sauce
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