Ingredients
- 12 ounces smoked sausage, cut into ½ inch slices
- 12 ounces raw jumbo shrimp, peeled and deveined
- Oil sprayer bottle with olive oil
- 1 ½ Tablespoon BBQ seasoning
- 6-8 bamboo skewers
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Air Fryer, All Recipes, Easy to make,
EASY SAUSAGE AND SHRIMP KABOBS AIR FRYER
