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Herb Crusted Rack of Lamb Recipe with Mint Yogurt Sauce

Amount Per Serving

Calories: 450kcal (23%) Carbohydrates: 22g (7%) Protein: 18g (36%) Fat: 31g (48%) Saturated Fat: 13g (81%) Cholesterol: 61mg (20%) Sodium: 2032mg (88%) Potassium: 253mg (7%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 420IU (8%) Vitamin C: 4.8mg (6%) Calcium: 174mg (17%) Iron: 2.7mg (15%)