All Recipes,

AIR FRYER CALZONES

Instructions

  1. Divide the dough into 8 equally sized pieces.
    (1 batch pizza dough)
  2. Working with 1 piece at a time, roll into a 6-inch circle to the thickness of ~1/8 inch.
  3. Spread 1-2 tbsp of pizza sauce on one half of the circle, leaving a 1-inch border.
    (1/2 cup pizza sauce)
  4. Add ~3 tbsp cheese and ~2 tbsp various toppings.
    (2 cups shredded mozzarella,toppings of your choice)
  5. Fold the clean side of the dough up and over the filled side.
  6. Gently twist and pinch the edges together to seal the calzone. Use a knife to cut 2-3 vents in the top.
  7. Brush olive oil on the basket of the air fryer AND the top of the calzone.
    (1 tbsp olive oil)
  8. Place 1-2 calzones in the air fryer and bake at 370F for 9 minutes (check at 7 minutes since all air fryers will bake slightly differently).

Notes

  • If you’re making pizza dough from scratch, add 1 hour to the prep time for the recipe.
  • If using refrigerated pizza dough, allow it to come to room temperature before rolling.
  • All meats used must be cooked before baking in air fryer.
  • Oven Baking Instructions:Bake on a baking sheet at 435F for 15-20 minutes.