Instructions
- Using a sharp knife, slice your bell peppers into either thin slices or in half. Remove the seeds, and cut the stem off
- Place peppers in the air fryer basket, single layer, and cut the side up. For extra char flavor, you can drizzle, the tops of the peppers, with either olive oil, avocado oil, or coconut oil.
- Roast the bell peppers for 12-15 minutes, at 350 degrees f, using the air frying setting, using tongs flip the pepper peppers, halfway through the cooking time
- Remove the bell pepper, from the air fryer basket, place it into a large bowl, covered with plastic wrap, or saran wrap, and allow it to cool to room temperature. Once the peppers are cooled, you can easily remove the skin of the pepper.
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