Instructions
- In a medium bowl, whisk mirin, miso, and soy sauce until smooth. Pat scallops dry with paper towels and add to miso mixture, tossing to coat. Let marinate at least 5 minutes or up to 15.
- Coat an air-fryer basket with cooking spray. Working in batches, arrange scallops in basket, spacing about 1″ apart. Cook at 400° until medium-rare and tops are slightly caramelized (do not flip), about 5 minutes.
- Transfer scallops to a platter. Sprinkle with chives.
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