Ingredients
- 1 lb medium carrots, peeled, trimmed, and cut ½”-thick on the bias
- 1 tbsp extra-virgin olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 2 tbsp fresh orange juice
- 2 tsp fresh lemon juice
- 1/4 c pomegranate seeds
- 2 tbsp chopped toasted almonds
- Torn fresh mint leaves, for serving
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