Ingredients
- 1 c Napa cabbage, finely chopped
- Kosher salt
- 4 oz sliced bacon, placed in freezer for 10 minutes
- 8 oz ground chicken
- 3 scallions, thinly sliced
- 1 (1/2″) piece of ginger, minced
- 1 clove garlic, minced
- 1 tsp fish sauce
- 1 tbsp low-sodium soy sauce
- 1/2 tsp cornstarch
- 1/2 tsp white pepper
- 1/4 tsp toasted sesame oil
- Pinch of granulated sugar
- 25 to 30 dumpling wrapper
- Vegetable oil, for brushing
- Sliced scallions and dipping sauce, for serving
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