Ingredients
- 5-6 lb prime rib roast
- 3 Tablespoons unsalted butter at room temperature
- ¼ cup Worcestershire sauce
- 2 teaspoon salt
- 2 teaspoons black pepper
- ⅓ cup prepared horseradish
- 2 Tablespoons fresh chopped chives
- 2 Tablespoons crushed garlic
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