Instructions
- Preheat the air fryer to 200°C (400F).
- Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).
375 g Ready Rolled Puff Pastry Sheet - Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.
450 g Sausage Meat,1 tablespoon Apple Sauce - Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.
1 Egg - Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.
- Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.
- Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.
- Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).
- Cool on a wire rack for 5 – 10 minutes before serving.
Go to the next page to get the Amount Per Serving