Ingredients
- 400 g Leftover Corned Beef Hash
- 500 g Batch Air Fryer Pie Crust
- 1 Large Egg
- 28 g Grated Cheddar Cheese
- 2 Tsp Tomato Puree
- 1 Tbsp Parsley
- Salt & Pepper
Go to the next page to get the Instructions
Air Fryer, All Recipes, Easy to make,
Air Fryer Corned Beef Pasty
