Ingredients
Base:
- 200g sugar
- 60g desiccated coconut
- 300g organic unbleached all-purpose flour
- 200g unsalted butter, melted and cooled
Lemon filling:
- 4 eggs
- 2 egg yolks
- 400g sugar
- 50g organic unbleached all-purpose flour
- 1 Tbsp lemon zest
- 250ml lemon juice, juice from 3 medium size lemons
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