Instructions
For base:
- Preheat the Airfryer to (350 degrees F). Combine sugar, desiccated coconut, flour, and butter and stir till resemble coarse crumbs.
- Press the dough into a 25 x 25cm baking pan lined with non-stick paper. Press well into the corner and sides so that the filling will not leak down to the base when it is poured in later.
- Bake for 20 min or till golden brown.
- Allow it to cool on a cooling rack.
- Reduce the Air Fryer temperature to 325 degrees F for baking the lemon filling.
For filling:
- Air Fryer temperature at 325 degrees F. Whisk eggs and yolks, then add sugar, flour, lemon zest, and lemon juice. Whisk till smooth.
- Pour lemon mixture carefully over the cooled cookie base and bake for 20 min or till the mixture is just set (the center of the filling still has a little jiggle).
- Cool on a cooling rack and refrigerate for 2 hours or overnight till firm. Dust with icing sugar before serving.
Go to the next page to get the Amount Per Serving