Instructions
- Remove the husk and silk from the corn and cut the corn into 4 pieces each, about 2-3 inches wide.
- Melt the butter in a large bowl and add the Cajun seasoning. Stir to combine.
- Add the corn to the butter and toss to coat, making sure to fully coat the corn.
- Add the corn to the air fryer and cook at 400 degrees for 12-15 minutes, shaking the basket gently every 5 minutes. Corn should be browned.
- Remove from the air fryer and serve hot with ranch dressing for dipping.
Go to the next page to get the Amount Per Serving