Instructions
- Cut a little of both ends. Place the spaghetti squash on a kitchen towel and cut lengthwise into halves. Scoop the seeds and membranes out with a spoon and discard.
- Brush the cut halves with olive oil. Sprinkle with salt and black pepper.
- Preheat Air fryer to 350F. Place the spaghetti squash halves in the Air fryer basket.
- Air fryer for 25 to 30 minutes until browned on top and fork tender.
- Remove the squash from the Air fryer and let it cool for a few minutes.
- Fluff with a fork to seperate the strands. Serve with your choice of sauce and cheese.
Go to the next page to get the Amount Per Serving