Ingredients
- 2 cups phool makhana fox nuts
- 1 tablespoon + 1 teaspoon oil divided
- ¼ to ½ teaspoon salt used according to taste
- ¼ to ½ teaspoon cayenne pepper powder red chili powder,
- ⅛ teaspoon turmeric powder
- ½ teaspoon chaat masala option
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