Instructions
- Stir all teriyaki sauce ingredients together in a bowl or measuring cup, for 1 to 2 minutes, or until most of the sugar is dissolved.
- Pat the chicken thighs dry with paper towels and place in a medium bowl. Add about half the teriyaki sauce and toss to coat thoroughly. Let it marinade for about 30 minutes, if possible or cook after 5 minutes.
- In the meantime, add the remaining sauce into a small sauce pan along with cornstarch (stir to dissolve) and bring to a boil over low heat. Let cook for 30 to 40 seconds and remove from heat. The sauce will continue to thicken as it cools.
- Preheat air fryer to 400°F for 7 minutes. When hot, place chicken thighs (smooth side down) into the air fryer basket and cook.
- When cooking time is done, open the air fryer, brush some teriyaki sauce all over the chicken, turn them over (using tongs), and brush the other side with sauce.
- Continue cooking for an additional 6 to 7 minutes, at the same temperature.
- When cooking time is done. brush additional sauce on the top side again and serve with white rice / brown rice / fried rice and steamed broccoli or green beans.
Go to the next page to get the Amount Per Serving