Air Fryer, All Recipes, Dinner, Easy to make,

Air fryer Chicken wings (3 ways )

INSTRUCTIONS

First way:
  1. Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
  2. Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
  3. Place on air frying basket, spacing evenly and air fry at 400?F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Second way: Garlic Parmesan Wings
  1. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
  2. Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.  Remove from air fryer and immediately toss in wing sauce of choice.
  3. Cook garlic in butter then turn off the heat and pour it into a large mixing bowl. Add the remaining ingredients along with the wings to the bowl and toss.
Third way: Buffalo Wings
  1. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
  2. Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.  Remove from air fryer and immediately toss in wing sauce of choice.
  3. Cook butter with garlic for 2 minutes. Turn off heat and pour into a large bowl. Add hot sauce and salt. Stir in wings.
Fourth way: Honey Bbq Wings
  1. Remove tips of chicken wings and split at the joint. Pat the chicken wings dry with a paper towel. In a large bowl, toss chicken wings with 1 tablespoon baking powder and a dash of salt and pepper. Transfer to air-fryer basket and place in the air fryer.
  2. Cook at 375F for 25 minutes, shaking the basket halfway through cooking time. Increase the temperature to 420F or highest setting and bake for another 5 minutes or until the skin is crispy and brown.  Remove from air fryer and immediately toss in wing sauce of choice.
  3. Simmer all ingredients in a small pot or pan. Transfer to a bowl and toss in wings.