Air Fryer Asian Chicken Wings

• 2 lbs chicken wings (drums and flats) (defrosted if frozen)

For marinade:

• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes
• 3 cloves garlic, minced
• 1 TBS brown sugar
• ⅓ cup soy sauce
• 1 tablespoon fresh ginger, minced
• ½ teaspoon sriracha

For glaze:

• 1 teaspoon cornstarch
• 3 tablespoons water

Garnishes:

• 2 stalks of green onions chopped
• 1 teaspoon sesame seeds