Air Fryer, All Recipes, Dessert,

Air Fryer Berry Crisp

Instructions

FRUIT FILLING

  1. Step 1
    In a medium bowl, toss raspberries, blueberries, blackberries, sugar, flaxseeds, vanilla, and salt until coated.
  2. Step 2
    Divide the berry mixture between 2 (6″) aluminum pie plates.

TOPPING

  1. Step 1
    Whisk flour, oats, sugar, and salt in a medium bowl. Add butter and, using your hands, squeeze the mixture together until clumps form.
  2. Step 2
    Sprinkle topping over filling; generously spray with cooking spray. Place 1 pan in an air-fryer basket. Cook at 370° until the filling is bubbly and the top is golden about 15 minutes. Let cool slightly. Repeat with remaining crisp.

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