Freezer aisle veggie burgers getting you down? Forget the cardboard-like bean patties that have been staple vegetarian fare for decades. Here, a combination of mushrooms and beans result in a tender texture. Plus, these easy fritters are packed with delicious ingredients like miso paste, garlic powder, smoked paprika, and tahini, meaning every bite is infused with flavor. Enjoy these crispy bean cakes on their own, or sandwich between slider buns with all your favorite burger fixings for a really irresistible veggie burger. They’re also delicious tucked into homemade pita with hummus or hard-cooked eggs, crumbled feta, and plenty of the addictive dill-tahini sauce.
About Time
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
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