Ingredients
- 200-300g rump steak
- 200g cornflour seasoned with ½ teaspoon salt, ½ teaspoon pepper
- 1 thumb size piece of fresh ginger
- 3 garlic cloves
- 2 Birdseye chillies
- 20g coriander leaves and stems
- handful dried red chillis
- vegetable oil, for frying
THE MARINADE
- ½ tablespoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons light soy sauce
- 1 egg
THE SAUCE
- ½ tablespoon dark soy sauce
- 3 tablespoons tomato ketchup
- 6 tablespoons Chinkiang black rice vinegar
- 4 tablespoons honey
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